The main principle of the Kitchen assessment is to understand the operational flows in your kitchen during the day, cleaning procedures and water usage. Based on these elements we propose the most suitable drainage so that it becomes an integral part of the kitchen. We propose various innovations to ease mainly the treatment of oil and fat. Our solutions help to clean the waste water in the early stage and significantly decrease the waste outflow.
- Clear overview of the drainage layout and capacity, critical points, potential “time bombs” identification
- Proposal of new layout, recommendations of easy actions to improve drainage system performance
- Proposal of Corrective action plan (urgent, mid-term, long-term) including review of cleaning procedures
- Innovative solutions for oil and fat treatment
- Possibility of online or remote assessment to fix the most critical issues